Did Someone Say Wine Club?
Join Our Wine Club
What’s the best way to make sure you always have a bottle of your favorite Triassic wine on hand? Why, join the wine club, of course!
Wine Club Benefits
Member Wine Rates
Member Event Rates
Club Insider Newsletter
Joining the wine club is not only fun, it saves you money! Three times a year, Triassic Vineyards provides a mix of our outstanding wines for wine club members at a 20% discount from the Tasting Room price.
Issue 9 • June 2021
Happy Father's Day!
June is hopping around the vineyard. We have lots of events scheduled and are looking forward to welcoming all our friends, both old and new.
Life is returning to normal and we are so excited about enjoying a wonderful summer. The grapes are growing under the warm sun and the air is full of promise. Let the summer fun begin!
Here's to you! 🍷
Jim and Sally Arnold
Join us for a wonderfully educational wine event
Mike Stepanovich, renowned wine aficionado, will conduct a vertical tasting of Triassic's Estate Grown Zinfandel including years 2018, 2016, 2015, 2014 and 2013. Mike will highlight the differences from year to year and describe the flavor nuances of each vintage.
Mike has spent more than 35 years as a wine journalist, wine judge, wine educator and wine maker.
Limited Seating (30)
$50 per person
2021 Wine Competition Awards
Big Bang Blend
2019 Viognier - Oaked
Triassic Rocks Blend
2019 Viognier - Semi-Sweet
Make Home the Steakhouse, paired with our Tempranillo
Wouldn't Dad love this? A perfect way to celebrate Father's Day!
The rich taste of a perfectly grilled, bone-in rib eye pairs beautifully with the robust flavors of Triassic's 2018 Tempranillo. The simple combination of the crunch of the black pepper char and earthiness of a baked potato harmonize with the complex flavors of our multi-faceted Tempranillo.
Winemaker Tasting Notes:
This is wine is from Triassic's very first estate grown Tempranillo harvest! Beginning with old world vibes of earth and dirt road, crushed rocks, caramel apples, and dried tobacco before moving to dried figs, tart cherry, seasoned dates, and black peppercorn. The palate starts with crisp, just ripe red fruits before earthier flavors take hold: dank moss, wet forest floor and grippy tannins that are matched with bright acidity and a lingering finish of dried fruit and wet leather. A lovely marriage of fruit and earth! Decant 1-2 hours before serving.
DIY Home Steakhouse Tempranillo Dinner Recipe
Coarse salt, cracked black pepper, dried garlic, smoked salt. Allow steak to reach room temperature before grilling on a hot grill.
Iceberg Wedge Salad
...with Blue Cheese Dressing. Blue cheese, sour cream and mayonnaise. Salt and pepper to taste. Make sure the lettuce is very cold.
Fit for A King
Compound Butter. Reduce a 1/4 cup red wine with shallots and chipotle powder. When reduced and cool, add to one stick of softened butter. Add finely chopped parsley. Roll in plastic wrap and chill until firm.
Slice into rounds and place on top of warm steak before serving.
Around the Vineyard
The tiny flowers are pollinated and will eventually produce clusters of grapes. In order to produce the highest quality wine, the vines are thinned, so that all the energy of the plant goes into fewer but higher quality grape clusters. In other words, the vigor will not be diluted. The resulting sugars that develop will produce higher alcohol and a superior wine. The pruning also creates a leaf canopy that shades the grapes from the harsh effects of the summer sun.
24627 Cummings Valley Rd.
Tehachapi, CA 93561
Tasting Room Phone:
Open FRI, SAT and SUN
Planning a Special Event?
Interested in Wine Club?
Wine Club Benefits
When you join, you will receive a 20% discount from our tasting room prices for bottles, glasses and tastings of our award winning wines. Wine Club members are required to purchase 4 bottles of wine of your choice from our outstanding selection of wines, three times a year. There is no cost to join. If you are interested in joining our Wine Club Family or if you have any questions, you may call 661-822-5341
|6/4 German Meatballs with Creamy Caper Sauce, Red Beets, Boiled Potatoes, Mixed Salad, Dessert||Blonde Mustard|
|6/5 Chicken Cordon Bleu Dijon Parmesan Sauce, Lemon Orzo, Peas and Carrots, Mixed Salad, Dessert||Blonde Mustard|
|6/11 Beef/Italian Sausage Spinach Lasagna, Garlic Bread, Mixed Salad, Dessert||Tom Carlson|
|6/12 Teriyaki Pineapple Salmon, Buttery Rice, Squash Medley, Mixed salad, Dessert||Tom Carlson|
|6/18 Salisbury Steak with Creamy Kohlrabi, Mashed Potatoes, Mixed Salad, Dessert||Bear Mountain Boys|
|6/19 BBQ Ribs, Corn on the Cob, Baked Potato, Dinner Rolls, Mixed Salad, Dessert||Hair of the Dawg|
|6/20 Father's Day Event (see flier above)|
|6/25 Ranch Pork Chop, Scalloped Potatoes, Veggies, Mixed salad, Dessert||Cody Cates|
|6/26 Food Trucks. No Dinner||Concert Series|
Wine & Dine
Fridays & Saturdays in June 2021
Dinner by Moessner Farm Cafe
Dinner $25 • Dessert $5 • 1 Glass of wine minimum purchase
Reservations Required - Call (661) 822-5341 Ext#1
|Date||Summer Concert Series Music Artist(s)|
|8/21||The Bobby O Band|
|9/4||The Mean Gene Band|
|Music from 4-8 |
$10 Cover Charge Food to purchase from Food Trucks