Welcome to Triassic Vineyards

Come discover our scenic wine-tasting room and vineyards nestled deep in the Tehachapi Mountains! We’re a short 45 minute drive up from Bakersfield or the Palmdale-Lancaster area, tucked into the most beautiful golden, rolling foothills. We’re uniquely blessed with four distinct seasons, each with its own spice & flavor.

Special Occasion Coming Up, Give a Gift Card

Available in standard $20, $50, $75, $100 or custom denominations. Get yours by contacting info@triassicvineyards.com. Email for full information.

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Award Winning Wines

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Best of Class Award

means Every Judge declares wine to be Gold Class
2016 “Big Bang” Blend Best of Class San Francisco Chronicle

Double Gold Award

means Every Judge declares wine to be Gold Class
2012 Zinfandel Dbl Gold San Francisco Chronicle
2015 Zinfandel Dbl Gold San Francisco Chronicle
2016 “Triassic Rocks” Blend Dbl Gold San Francisco Chronicle

Gold Award

means Wine of Exceptional Quality and Attributes
2015 Syrah (93 Points) Gold Los Angeles International
2015 Syrah Gold San Francisco Chronicle

Silver Award

means Wine of Superior Quality and Attributes
2010 "Primordial" Blend Silver Los Angeles International
2013 Syrah Silver Los Angeles International
2014 "Big Bang" Silver Los Angeles International
2014 Syrah Silver San Francisco Chronicle
2014 Zinfandel Silver San Francisco Chronicle
2015 Cabernet Sauvignon Silver Los Angeles International
2015 "Big Bang" Silver San Francisco Chronicle
2015 Viognier Silver Los Angeles International
2016 Viognier Silver San Francisco Chronicle
2016 Zinfandel Silver San Francisco Chronicle
2017 Viognier Silver San Francisco Chronicle
2018 Viognier Silver San Francisco Chronicle

Bronze Award

means Wine of Notable Quality and Attributes
2013 Zinfandel Bronze Los Angeles International
2014 Cabernet Sauvignon Bronze Los Angeles International
2016 Viognier Bronze San Francisco Chronicle
2015 "Triassic Rocks" Bronze Los Angeles International
2015 "Triassic Rocks" Bronze San Francisco Chronicle
2017 Viognier ~ Lot#2 Bronze San Francisco Chronicle
2016 "Legacy" Blend Bronze San Francisco Chronicle
2016 Syrah Bronze San Francisco Chronicle

Did Someone Say Wine Club?

Join Our Wine Club

What’s the best way to make sure you always have a bottle of your favorite Triassic wine on hand? Why, join the wine club, of course!

Wine Club Benefits

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Member Wine Rates
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Member Event Rates
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Club Insider Newsletter

Joining the wine club is not only fun, it saves you money!  Three times a year, Triassic Vineyards provides a mix of our outstanding wines for  wine club members at a 20% discount from the Tasting Room price.

Triassic Vineyards

Winter • Issue 5 • February 2021

Online Newsletter

Heart to Heart

Happy Valentine's Day!

Jim-Sally-Sign

We never dreamed that we would end up in the wine business when we married forty-eight years ago! From Newport Beach to Tehachapi! It's been quite a ride! Just goes to show, you never really know, do you? Triassic is a labor of love and it is a joy to welcome both old and new friends to the vineyard! Let's raise a glass!

Love,
Jim and Sally

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Wine Club Pick Up
April 10-11

LOVE IN THE FIELD

It is said that Triassic grapes are among the best fruit in the state. That is no accident, caring for the vines is a year round endeavor.

Though the ground is covered with snow and the vines are dormant, we are busy preparing for spring. In order to get the most nutrients into our grapes, it is important to minimize weeds that can sap the energy from the soil. Now is the time we apply a pre-emergent to deter weed development.

Triassic Vineyards

24627 Cummings Valley Rd.
Tehachapi, CA 93561

Tasting Room Phone:
(661) 822-5341
Open FRI, SAT and SUN
12pm-6pm

Tastings

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Tastings have resumed as of this writing. We invite you to come see us and enjoy a tasting flight of our award winning wines.

CinCin, Salud, A Votre Sante'

No matter the language, Cheers!

call the tasting room for updates
661-822-5341

Valentine's Dinner February 14 4-6pm

Garlic Butter Herb Prime Rib
Mashed Potatoes
Steamed Asparagus with Hollandaise Sauce
Dinner Roll with Butter
Mixed Green Salad
Chocolate Raspberry Cheesecake with Chocolate Ganache.

Champagne flutes $5.00 a glass
Chocolate Truffles by Vladimir Litt $25.00

Music by Gloria Yeager - Jerry Mulkins

$45 Per Person
Call for Reservations 661-822-5341

Newsletter Continued

The Watchman

Enology or Oenology is the science of making wine.

Time in the barrel may seem like rest but significant chemical activity is underway. With all the necessary ingredients already combined, the artistry of the winemaker now takes center stage. Periodically, the wine is sampled utilizing a glass siphon called a thief. The winemaker's experienced palate discerns and analyzes the wine's progress. Various tests are run in the lab to measure acid, sugar, tannins, etc. Alcohol levels are also closely monitored. Microflora and microbial stability are measured and adjustments are made to the still developing wine.

Some of Triassic's Reds will remain in French oak barrels for over two years.

Bottling of the 2018 vintage will be on February 20.

Taste and Test

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A thief at work in the cellar

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Testing in the Pulchella Lab

February Dinners

MenuMusic
2/12 Beef Stroganoff, Creamy Mushroom Sauce, Buttery Egg Noodles, Garden SaladJIM CINNEY
2/13 Pineapple Teriyaki Glazed Salmon, Rice, Asparagus SaladBEAR MOUNTAIN BOYS
2/19 Creamy Herb Chicken, Lemon Orzo, Saute'ed Squash Medley, SaladMGB
2/20 Beef Rouladen w/ Gravy, Mashed Potatoes, Cabbage, Garden SaladMGB
2/26 Hunter Pork Loin Schnitzel, Creamy Mushrooms, Green Beans, Green SaladPAT STRONG TRIO
2/27 Salisbury Steak w/Gravy, Mashed Potatoes, Glazed Carrots, Green SaladJERRY MULKINS