Did Someone Say Wine Club?
Join Our Wine Club
What’s the best way to make sure you always have a bottle of your favorite Triassic wine on hand? Why, join the wine club, of course!
Wine Club Benefits
Member Wine Rates
Member Event Rates
Club Insider Newsletter
Joining the wine club is not only fun, it saves you money! Three times a year, Triassic Vineyards provides a mix of our outstanding wines for wine club members at a 20% discount from the Tasting Room price.
Issue 6 • March 2021
From Jim and Sally Arnold
At long last, the temperatures are moderating and health restrictions have loosened and normalcy seems like a real possibility. Indeed, there is much to celebrate! Come out and enjoy a warm sunny day or relaxing dinner and music while sipping our wines.
Check out the latest Triassic Awards, Let's Raise A Glass And Celebrate!
2021 Wine Competition Awards
Big Bang Blend
2019 Viognier - Oaked
Triassic Rocks Blend
2019 Viognier - Semi-Sweet
Time to Celebrate!
Bottling the 2018 Tempranillo with the new AVA, Tehachapi Mountains, at Pulchella Winery.
Helping to commemorate this historic bottling are Ed and Carol Lugo with their daughter Lorrie and her husband, Brian. Jim proudly holds Tehachapi Mountains Triassic Vineyards 2018 Tempranillo. This February bottling is only half of the 2018 or 625 cases. The remainder will remain in barrels until the next bottling in June or July.
From Barrel to Bottle
Our Tehachapi Mountains Estate Grown 2018
Around the Vineyard
Winter Pruning: Science & Art
Winter pruning or dormant pruning is both rejuvenating and necessary to optimize health and potential yield. Pruning promotes vigor, controls size, shape and balances shoots and fruit. If a vine is not pruned the result would be an over production of fruit which could reduce sugar content and less pigmented skins creating a paler, less flavorful wine with a lower alcohol content. Our winemakers at Pulchella seek grapes with high sugar content or Brix number.
Late winter pruning may delay bud break, which may be advantageous to avoid early spring frosts, but can also jeopardize new growth should a cold snap occur. Pray that Mother Nature will be merciful!
24627 Cummings Valley Rd.
Tehachapi, CA 93561
Tasting Room Phone:
Open FRI, SAT and SUN
Wine & Dine
Fridays & Saturdays in March
Dinner by Moessner Farm Cafe
Dinner $25 • Dessert $5 • 1 Glass of wine minimum purchase
Reservations Required - Call (661) 822-5341 Ext#1
|3/19 Chicken Marsala, Buttered Rice, Carrots and Peas, Salad||MGB|
|3/20 Ranch Pork Chop, Scalloped Potatoes, Mixed Vegetables, Garden Salad||MGB|
|3/26 Pork Schnitzel Mushroom Gravy, Mashed Potatoes, Brussel Sprouts, Green Salad||Jim Cinney|
|3/27 Chicken Cordon Bleu, Lemon Orzo, Glazed Carrots, Green Salad||The Holey Smokes|