The rich taste of a perfectly grilled, bone-in rib eye pairs beautifully with the robust flavors of Triassic's 2018 Tempranillo. The simple combination of the crunch of the black pepper char and earthiness of a baked potato harmonize with the complex flavors of our multi-faceted Tempranillo.

Winemaker Tasting Notes:
This is wine is from Triassic's very first estate grown Tempranillo harvest! Beginning with old world vibes of earth and dirt road, crushed rocks, caramel apples, and dried tobacco before moving to dried figs, tart cherry, seasoned dates, and black peppercorn. The palate starts with crisp, just ripe red fruits before earthier flavors take hold: dank moss, wet forest floor and grippy tannins that are matched with bright acidity and a lingering finish of dried fruit and wet leather. A lovely marriage of fruit and earth! Decant 1-2 hours before serving.