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What’s the best way to make sure you always have a bottle of your favorite Triassic wine on hand? Why, join the wine club, of course!
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Joining the wine club is not only fun, it saves you money! Three times a year, Triassic Vineyards provides a mix of our outstanding wines for wine club members at a 20% discount from the Tasting Room price.
Fall • Issue 2 • November 2020
Jim & Sally Arnold
Sally and I are so grateful for the encouragement, patronage and support of our friends, family and community. There is so much to be grateful for. We wish you and your family a blessed holiday. Happy Thanksgiving!
Here's to your health!
Jim and Sally
Almighty and gracious Father we give you thanks for the fruits of the earth in their season and the labors of those who harvest them
The 2020 harvest was bountiful, indeed! In fact, the total yield of all varietals was just over 30 tons. A record for us. Thankfully, the warm weather late in October enabled the grapes to achieve the desired Brix of 25. The grapes were harvested and immediately transported to the winemakers at Pulchella Winery in Santa Clarita where the transformation from fruit to wine has now begun.
So much of growing is dependent on forces beyond our control. We are often at the mercy of mother nature even though we try to control those forces as best we can. We are constantly studying, testing and seeking expert advice. We utilize technology to produce our award winning wines. 2020 was truly a good year. Our cup runneth over!
From Our Vines to Your Glass...
Wine & Dine
|11/13||SalisburySteak, Mashed Potatoes, Salad, Mixed Veggies||Blonde Mustard|
|11/14||Pork Chop Lemon Basil Cream sauce, Rice Pilaf, Broccoli, Mixed Salad||Blonde Mustard|
|11/20||Cream Herb Chicken, Lemon Orzo with Parmesan, Peasand and Carrots, Garden Salad||Pat Strong Trio|
|11/27||Spinach Stuffed Manicotti, Mixed Veggies, Garlic Bread, Salad||Bumpy Worthington|
|11/28||Ham, Mashed & Sweet Potatoes, Green Bean Casserole, Stuffing, Garden Salad Mixed Vegetables, Garden Salad||TBA|
Dinner $17 + tax
661-822-5341 ext. 1
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The Road to Becoming Wine
From Vine to Wine
Great grapes are just the beginning in creating great wines. The process of vinification starts with de-steming, crushing and then allowing the juice and must (skins, seeds, etc) to begin the initial fermentation. Yeasts, naturally occurring and added, start to convert sugars to alcohol and carbon dioxide. This first fermentation lasts about 14 days.
Like diamonds, wine is judged by certain characteristics. They are known as the five "S's". See, Swirl, Sniff, Sip and Savor. The sense of taste is complex and consists in the ability to discern sweetness, acidity, tannin, as well as mouth feel. The wine maker seeks to create a symphony of these unique characteristics, emphasizing some and balancing others.
Enter the Good Guys
To create a softer, rounder creamier style, our winemakers inject a bacteria to the immature wine. Oenoccous Oeni is a bacteria that converts the tart Malic Acid in wine to the softer Lactic Acid, the same acid that is contained in milk. The bacteria releases an Impact Compound, Diacetyl, that tames the acidity and creates a rounder mouthfeel.
The secondary fermentation lasts 1-3 months as the wine is regularly monitored.
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Are you a member yet? Our wine club is a great way to insure there is always a bottle of Triassic wine at the ready for a simple dinner at home, a hostess gift or any occasion at all? Members enjoy a 20% discount from the Tasting Room prices and receive additional savings on Triassic events. It's fun and free to join. Three times a year club members receive an assortment of Triassic wines. Sign up today!
San Francisco Chronicle Wine Competition Awards
|Best of Class||1|
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